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Cauliflower portions and potatoes sauteed with onion, tomatoes, masala, and fenugreek leaves
Lentils are cooked in aromatics and spices until creamy, then topped with a tempered spiced oil (tadka)
Freshly homemade cottage cheese cooked in a rich and flavorful chef’s special gravy, accompanied by sautéed capsicum and onion, and garnished with fragrant coriander leaves
Mix of cottage cheese, carrot and spices made in to balls then slowly simmered with tomato onion sauce, cream, and ghee
A medley of fresh vegetables simmered in rich coconut milk and infused with aromatic spices, creating a creamy and flavorful Indian curry
Deep fried crispy pastry triangles stuffed with mashed potatoes and green peas
Deep fried crispy pastry triangles stuffed with mashed potatoes and green peas
Deep fried diced potatoes, onion pieces mixed with cumin seeds, curry leaves, and chickpea batter
Exotic marinated paneer (homemade cottage cheese) with aromatic spices, cheese served on hot plate with onions and cooked in the tandoor (clay) oven
Crispy pastry filled with spiced potatoes and peas, topped with spicy chickpeas, drizzled with tangy tamarind chutney, and garnished with fresh coriander and yogurt
Deep fried crispy pastry rolls with mixed vegetables and special spices
Veg steam Momo is pouches made from dough pastry filled with a vegetable mix which is pre marinated mixture of onion, garlic, coriander, cabbage, carrot, soybean, Nepalese herbs and spices which are then cooked by steaming them.
Nepalese styled dumplings cooked in spicy tomato sauce with onion, Capsicum and curry leaves
Veg Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls served in a spicy, tangy sauce.
Crispy shells are filled with a savory potato mash and served with a spicy, tangy water for an explosion of flavors in every bite.
Tender mushrooms and green peas simmered in a rich, spicy gravy, creating a flavorful and hearty dish perfect for any meal.
Fresh homemade Indian cottage cheese and blend of spinach cooked in gravy, butter, and spices
Cubes of fresh paneer simmered in a rich, buttery, and creamy tomato-based sauce, seasoned with a blend of aromatic spices
Warm, fluffy naan bread stuffed with a savory blend of melted cheese and fresh spinach, creating a perfect balance of creamy and earthy flavors
A famous curry from southern region of India, made with goat marinated Spices with curry leaves and aromatic spices
Fluffy and fragrant basmati rice, perfectly steamed to highlight its natural aroma and delicate texture.
Meat is marinated with special south Indian spices, yogurt, ginger & garlic overnight before cooking, sandwiched in between the layers of fragrant long-grained basmati rice and cooked on dum (slow cook)
Meat is marinated with special south Indian spices, yogurt, ginger & garlic overnight before cooking, sandwiched in between the layers of fragrant long-grained basmati rice and cooked on dum (slow cook)
Aromatic coconut rice infused with rich coconut milk, creating a creamy and fragrant dish that pairs perfectly with any entrée
Aromatic coconut rice infused with rich coconut milk, creating a creamy and fragrant dish that pairs perfectly with any entrée
Aromatic coconut rice infused with rich coconut milk, creating a creamy and fragrant dish that pairs perfectly with any entrée
Lightly breaded fresh calamari, fried to a crispy texture, served with a side of zesty marinara sauce .
Tendered king tiger prawns marinated with chef's special spices and yogurt, cooked in the tandoor (clay) oven
Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in tandoor (clay) oven
Minced lamb flavored with aromatic spices, hand pressed on to the skewer and cooked in the tandoori (clay) oven
Boneless chicken thigh fillets marinated with yogurt and special spices
Nepalese authentic dumpling and sauce dipped in rich spicy tomato (steamed)
Nepalese authentic fried dumpling and sauce dipped in rich spicy tomato
Chinese stir-fry noodle dish made with chicken, vegetables, and a savory sauce
Deep fried chicken Satay in chef special sauce with onion, capsicum and celery.
Deep-fried sausage flavoured with Nepali spices and served with chilli sauce
Mixed platter of 4 pcs of tandori prawn, 2 pcs of lamb cutlet,2 pcs of chicken tikka finish with fresh corriender and special chef spices
Fish cooked in traditional Goan style with chef's exotic spices, coconut, cumin, and mustered seeds along with freshly chopped ginger and garlic, capsicum, tomato, and onion
Prawns, fish, calamari and scallop cooked with coconut sauce, garlic, ginger, and garam masala
King tiger prawns cooked with chef's aromatic spices, coconut, cumin, and mustered seeds along with freshly chopped ginger garlic capsicum, tomato, and onion
TThe Khaja Set features dried flattened rice (chuira), crispy black soybeans (bhatmas), spiced potatoes (alo), bamboo shoot curry (tama), and marinated grilled meat (choila)
A delightful assortment of steamed and fried dumplings, filled with a selection of meats and vegetables, served with Nepali special Sauce
Traditional Thakali curry featuring tender meat or vegetables, served with fluffy steamed rice and a side of tangy, spiced pickles
Traditional Thakali curry featuring tender meat or vegetables, served with fluffy steamed rice and a side of tangy, spiced pickles
Tendered boneless chicken marinated overnight and cooked in the tandoor oven then smothered in a creamy butter tomato flavoured sauce, cream and touch of pepper
A famous curry from chettinad, southern region of India, made with chicken marinated in coconut, yogurt, paste of red chillies, cumin and mustered seeds along with curry leaves
Tendered boneless chicken tikka cooked in the tandoor oven then smothered with onion tomato based aromatic sauce and capsicums, garnished with coriander leaves
Succulent chicken marinated in a rich yogurt blend infused with aromatic tandoori spices, then perfectly grilled to achieve a distinctive charred flavor
Boneless chicken braised in yoghurt, spices, med, red chilli paste, thick sauce, dry fenugreek leaves and fresh coriander leaves
Boneless Chicken Curry using local spices, ingredients amd fresh coriander leaves
Chicken/Lamb/Beef braised in Cream, spices, thick sauce and cooked as a muglai (king's) cuisine of the Indian subcontinent
Tender pieces of Chicken/Lamb/beef prepared in a authentic south Indian style with marinated in coconut cream, paste of red chillies, cumin and mustard seeds along with curry leaves
Chicken/ Lamb/Beef pieces cooked with chef's special hot vindaloo sauce and vinegar, often regarded as fiery, spicy dish, most popular dish in the region of Goa
The marinated Chicken/lamb/Beef, cooked to perfection, with Kadai masala
Succulent lamb pieces cooked in a traditional North Indian style with onion and tomato gravy, fresh kashmiri red chillies and garam masala, garnished with coriander leaves
Tender Chicken/Lamb/beef marinated in a savory blend of spices and herbs, then Cooked
to perfection for a succulent and flavorful dish.
Crispy, golden chicken nuggets made from tender, all-white meat, accompanied by crunchy, perfectly seasoned potato chips.
Lightly salted, crispy potato chips that are perfect for kids, offering a delightful crunch in every bite.
Golden-battered fish fillets paired with crispy fries, accompanied by creamy tartar sauce.
One any main kids size serve with rice for one person and choice of one naan or chips or papadams (2 pieces)
Fresh mangoes blended with a mix of spices create a perfect balance of spicy and tangy flavors. This chutney pairs excellently with a variety of dishes, adding a vibrant and zesty touch.
A refreshing blend of fresh mint leaves, zesty vinegar, and finely minced garlic, creating a perfect balance of tangy and aromatic flavors
A medley of pickled vegetables, delivering a tangy flavor and a delightfully crunchy texture in every bite.
A vibrant vegetables /chicken Tikka with fresh herbs and drizzled with a tangy vinaigrette dressing.
Crispy papadums topped with a vibrant mix of finely chopped onions, tomatoes and a blend of traditional Indian spices, delivering an authentic burst of flavors in every bite.
A delicate, thin wafer made from spiced lentil flour, offering a satisfying crunch with every bite. Perfectly crisped to golden perfection, this classic papad serves as an ideal accompaniment to any meal..
Note:- This menu displays prices in Australian dollars (AUD).